Cotton Candy lovers also enjoy ice cream together in a delightful single treat. One mouthwatering dessert should offer customers the chance to enjoy cotton candy together with ice cream. The no-churn cotton candy ice cream recipe is simple to prepare while offering both a pleasing look and an enjoyable preparation experience. You require neither an ice cream machine nor sophisticated equipment. The recipe requires only basic ingredients, which you mix to achieve this velvety textured dessert quickly.

This recipe creates perfect ice cream enjoyment for parties, summertime enjoyment, or simply as a homemade special for everyone to cheer about. We are starting the creation of your homemade no-churn cotton candy ice cream right now.

Table of Contents

No-Churn Cotton Candy Ice Cream Recipe

The process of making homemade cotton candy ice cream at home provides great enjoyment because it requires no ice cream machine. The dessert offers classic cotton candy taste with its smooth creamy texture complemented by enjoyable sweetness.

Ingredients

The no-churn cotton candy ice cream requires only three basic ingredients, which include:

heavy whipping cream and condensed milk with cotton candy flavoring and food coloring.
2 cups heavy whipping cream (cold)
1 can (14 ounces) sweetened condensed milk
One teaspoon of cotton candy flavoring exists at baking stores as well as online platforms.
Pink food coloring
Blue food coloring
Sprinkles (optional)
The ice cream obtains its cotton candy appearance through the use of pink and blue colors.

Instructions

Whip the cream:
Place cold heavy cream inside a big mixing container. Set an electric mixer to whip the cream through whipping. After whisking cream should stay molded in its current position.
Mix the base:
Prepare a different bowl by mixing sweetened condensed milk with cotton candy flavoring.
Combine gently:
Add whipped cream to the sweetened milk mixture slowly while folding the ingredients gently. Blend ingredients carefully with gentle mixing until the mixture appears truly fluffy.
Add color:
Split the mixed substance between two different containers. Pour pink food coloring into the first bowl while adding blue color to the second vessel. After combining the colors, look for each color to mix throughout the mixture.
Layer the colors:
Scoop alternating droplets of pink and blue mixture into the loaf pan, one scoop after another to create a swirled effect. The knife should be used to stir the colors lightly, but mixing too much should be avoided.
Freeze:
Place plastic wrapping material or aluminum foil over the pan. The mixture needs to freeze for at least 5 hours until it becomes solid. If you are cake lover you can also make cotton candy ice cream cake after freezing it you will love this.

Serving

The cotton candy ice cream is ready for consumption once it has reached its frozen state.

Scoop it into bowls or cones.

Serve right away and enjoy!

No-churn cotton candy ice cream recipe with condensed milk

The fantastic feature of this no-churn cotton candy ice cream recipe is its requirement of sweetened condensed milk. The specific ingredient creates perfectly smooth ice cream with a dreamy texture alongside sweet flavor, which does not require egg ingredients or cooking time.

Why Use Condensed Milk?
The thick density of sweetened condensed milk comes with intense sugar content. This ingredient creates a smooth texture in the ice cream while maintaining its desirable soft scoopable quality. The mixture of whipped cream and sweetened condensed milk will produce a creamy-rich ice cream freezer reaction.

An ice cream machine remains unnecessary while the process eliminates the need for any heating equipment. This no-churn cotton candy ice cream produced with condensed milk stands out because of its straightforward nature. The simple steps involve whipping, then mixing while adding color, and placing it in the freezer.

Can I use condensed milk instead of heavy cream in ice cream?

Yes, condensed milk can be used in ice cream. When whipped properly, the heavy cream produces light and fluffy ice cream. Only using condensed milk will not produce proper ice cream. The process of achieving a light and airy cream texture requires both heavy cream and its complementary ingredient. The absence of heavy cream will result in dense and icy ice cream.

The best results emerge from combining sweetened condensed milk with heavy cream that has been whipped.

How to make 3-ingredient ice cream??

With only 3 basic ingredients and without requiring an ice cream machine, it is possible to create delicious homemade ice cream.

What You Need:

2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
Flavor of your choice (like cotton candy, vanilla, or chocolate syrup)

Steps:

Blend the cream until it reaches a stiff peak consistency.
Put your selected flavor along with condensed milk into a large mixing container.
Slowly mix the whipped cream with the other ingredients.
Prepare your mixture, then place it in a container to freeze it for at least five hours.
That’s it! Your homemade 3-ingredient ice cream awaits you with scooping and eating time.
Food coloring and sprinkles with candy options serve as exciting addition choices.

Frequently asked questions

Why do you put condensed milk in ice cream???

No-churn ice cream requires sweetened condensed milk as one of its essential components. This ingredient supplies both sweetness and maintains regular consistency straight from the freezer without requiring eggs along cooking methods.

Why is my no-churn ice cream so hard??

A couple of common factors leading to hard consistency in no-churn ice cream include extended freezing time and subzero freezer temperatures.

An extended freezing period combined with a cold freezer temperature caused this problem. The ice cream turned dense because there was inadequate whipped cream used for the mixture. Unintentional coverage of the ice cream created ice crystals inside. Set the mixture outside for 5 to 10 minutes before trying to scoop it. After resting at room temperature for 5-10 minutes, you can enjoy it at the perfect texture.

Conclusion

This dessert works perfectly for typical summer days, thus making it a great choice for parties or any situation. Anyone can produce this ice cream creation easily at home because no ice cream maker is required for no-churn methods. Follow these instructions to create fresh homemade cotton candy ice cream with your selected ingredients.